Armed with a workshop, a roaster, and a DIY mentality, four mates came together to create four rascals coffee.
They figured they could break the whole coffee roasting thing down to three easy-to-follow steps:
Don't blow up the roaster.
Don't strangle each other.
Make awesome coffee.
What we Offer
Don't be deceived by the name.
Don’t be deceived by the name, every little terror has a softer side. A mild to medium blend composed predominantly of South and Central American beans, delicate notes of vanilla precede the creamy, buttery back palette.
Perfect for low pressure coffee makers or those days you just can’t handle being roundhouse kicked by your morning coffee.
Our most popular blend.
Our most popular and strongest blend is comprised of beans from eight different origins, predominantly South American, with a bit of robusta thrown in for extra kapow.
Filled out with spicy, nutty undertones, Rapscallion finishes with a hint of sweetness to create a complex blend that packs a cheeky punch.
Our debut 100% Arabica blend.
Our debut 100% Arabica blend is a playful combination of chocolate, berry and citrus.
Neither mild enough to be accused of being too soft, nor strong enough to bring tears to your eyes, this blend has a sensitive side with a subtle sweetness. Scallywag is a versatile, perfectly balanced blend that works well across all brew methods.
"Four Rascals by name, Four Rascals by nature. The cheekiness of these guys is a significant characteristic."